Piedmontese Beef Tartare | Italian gourmet appetizer

Name: Piedmontese Beef Tartare | Italian gourmet appetizer
Prep time: 15 min
Total time: 15 min
Yield: 1 serving
Cuisine: Olasz konyha
Ingredients: 100 g beef tenderloin or aged sirloin; 15 g capers; 15 g Parmesan cheese; 10 g anchovy fillets in oil; 10 g shallot; 1 pinch black pepper; 2 tablespoons olive oil; 1 teaspoon salt

15 min

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Ingredients

Price per portion:HUF 3,828.16

Ingredients

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Beef sirloin 100 g marhabélszín vagy érlelt hátszín

Capers 15 g kapribogyó

Parmesan cheese 15 g parmezán sajt

Anchovy 10 g szardella filé olajban

Shallot 10 g mogyoróhagyma

Olive oil 2 evőkanál olívaolaj

Salt 1 teáskanál só

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Black pepper 1 csipet fekete bors

Preparation method

Ingredients overview

100 g beef tenderloin or aged sirloin
15 g capers
15 g Parmesan cheese
10 g anchovy fillets in oil
10 g shallot
1 pinch black pepper
2 tablespoons olive oil
1 teaspoon salt

Cut the well-chilled beef into small cubes, approximately 3 mm in size. It is important not to mince it, but to cut it with a sharp knife to preserve its texture.

Finely chop the anchovies, capers, Parmesan, and shallots. Mix them with the prepared meat, add the olive oil, then season with salt and freshly ground pepper.

Before serving, refrigerate for at least 30 minutes to allow the flavors to meld perfectly. Serve with fresh toast or crispy baguette.