Juicy Beef Burger with Bacon and Cheese
(0)
30 min
Under an hour
Kifli Kukták
Készítsen otthon igazi, szaftos marhaburgert! Ez a recept a klasszikus amerikai ízvilágot hozza el a konyhájába: tökéletesen fűszerezett marhahúspogácsa, ropogós bacon, olvadó cheddar sajt és egy különleges, házi fűszeres majonéz találkozása. Egy kiadós ebéd vagy vacsora, aminek senki sem tud ellenállni.
Preparation method
PREPARING THE BURGER
Cut the tomatoes into 16 slices. Peel the red onion and cut it into thin rings. Cook the bacon on a medium-hot grill or in a pan until golden brown on both sides, then set aside.
Form the meat into 4 patties, sized to fit the buns. Season both sides with salt and pepper, and brush with melted butter. Place on a medium-hot grill and cook for 3 minutes. Then flip the meat, brush with butter again, and cook for another 2 minutes. Finally, place 1 slice of cheese on each patty and cook for another 1 minute, until the cheese melts. Transfer the cooked patties to a plate.
Cut the burger buns in half and toast them on the grill, cut-side down.
Chef's tip
Do not overcook the meat! It should remain juicy inside, at most pink, like a classic steak. This is the only way the burger will be truly enjoyable.
25 min
Under an hour
