Spanish Grilled Ribs | Juicy and Smoky
(0)
180 min
Masterpiece
Kifli Kukták
Készítsen otthon szaftos, spanyolos hangulatú grillezett oldalast! A füstölt paprika, a nádcukor és a vörösborecet különleges, karamellizált pácot alkot, amely a lassú sütés során mélyen átjárja a húst. A mellé sült zsenge újhagyma és az aranybarna baby burgonya teszi teljessé ezt a felejthetetlen gasztronómiai élményt. Tökéletes választás a következő kerti partira!
Preparation method
In a non-stick pan, slowly melt the cane sugar. Pour in the red wine vinegar and mix. Add the crushed garlic, oregano, cumin, cayenne pepper, and smoked paprika. Season with salt and pepper, then let the sauce reduce by half over low heat.
Wash the ribs, then thoroughly coat them with the marinade. Set aside one-third of the marinade for basting during cooking. Wrap the meat in an airtight bag or foil and let it marinate in the refrigerator for a few hours, but it's best to leave it overnight. Then grill for 2-2.5 hours at a very low temperature (approx. 130-150 degrees Celsius), turning and basting regularly with the reserved marinade.
For the last 10 minutes, raise the temperature to 200 degrees Celsius. Place the spring onions on the grill, drizzle with a little olive oil, season with salt and pepper.
Chef's tip
Slow cooking (low & slow) is the secret to meat falling off the bone. Don't rush the process!
25 min
Under an hour
