Taco with smoked trout and mango salsa
(0)
40 min
Under an hour
Kifli Kukták
Fedezze fel a mexikói konyha frissességét ezzel a különleges taco recepttel! A füstölt lazacpisztráng selymessége tökéletesen kiegészül az egzotikus ananászos-mangós salsa édeskés-csípős ízvilágával. Egy könnyű, egészséges és látványos fogás, amely mindössze 40 perc alatt elkészül, és garantáltan elvarázsolja a családot vagy a barátokat.
Ingredients
Preparation method
Ingredients overview
- 12 pcs taco tortilla wraps
- 1 pc iceberg lettuce
- 200 g sliced smoked trout
- 280 g fresh pineapple
- 1 pc mango
- 1 pc red onion
- 1 handful fresh coriander
- 1 pc jalapeño pepper
- 2 cm fresh ginger
- 1 pc lime
- 2 pinches table salt
- 100 g sour cream (20%)
- 1 tablespoon honey
For the salsa, peel the pineapple, remove the hard core, and cut into small cubes. Halve the mango, remove the pit, peel, and also cut into small cubes. Peel the red onion and slice into thin strips. Chop the coriander leaves. Deseed and finely chop the jalapeño pepper. Peel and grate the ginger. Wash the lime, grate its zest (set this aside for the dressing), and squeeze its juice. Mix the prepared ingredients, season with 2 tablespoons of lime juice and a pinch of salt.
For the dressing, in a small bowl, mix the sour cream, honey, grated lime zest, and 2 teaspoons of lime juice. Season with the remaining pinch of salt.
Cut the iceberg lettuce into thin strips. Heat the tortilla wraps in a dry pan on both sides, then immediately shape them into a U-shape. Arrange the tortillas side by side, fill them with iceberg lettuce, the fruity salsa, and strips of smoked trout. Finally, drizzle with the sweet sour cream dressing.
55 min
Under an hour
