Name: Corn fritters with dip, sun-dried tomatoes and Parmesan
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 10 servings
Cuisine: Olasz konyha
Ingredients: 285 g canned sweet corn; 2 pcs eggs; 100 g fine wheat flour; 2 teaspoons baking powder; 10 pcs sun-dried tomatoes in oil; 1 handful arugula; 50 g Parmesan cheese; 200 g sour cream (20%); 2 tablespoons fresh chives; 1 tablespoon olive oil; 1 pinch salt; 1 pinch ground black pepper; 1 tablespoon sunflower oil for frying