Asparagus quiche | Spring savory pie
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Kifli Kukták
Ez a fenséges spárgás quiche a tavasz legjavát hozza el a konyhádba. A ropogós, vajas tészta és a krémes, goudával gazdagított tojásos töltet tökéletes harmóniát alkot a zsenge zöldspárgával. Ideális választás egy könnyű tavaszi ebédhez vagy egy elegáns vacsorához, amit egy pohár hűvös fehérborral tehetsz igazán teljessé.
Preparation method
Preparing the dough
Start by preparing the dough. Mix the flour with a pinch of salt, then rub the cold butter into it with your fingers until it reaches a crumbly consistency. Add the ice water and quickly knead into a smooth, slightly sticky dough. Wrap in cling film and place in the fridge to rest for 30 minutes.
On a lightly floured surface, roll out the dough into a circle slightly larger than the pie dish. Place it in the dish, smooth the edges, and prick the bottom with a fork. Then place the dish in the freezer while you prepare the filling.
Filling and baking
Trim the woody ends of the asparagus, then cut into larger pieces. Bring water to a boil in a small saucepan, add the asparagus, and cook for about 3 minutes until slightly softened. Then immediately cool in ice water to preserve its bright green color.
Chef's tip
You can easily find the woody end of the asparagus by bending the stalk: it will snap right where the tender part begins.
You can also serve the quiche with a fresh green salad for the perfect spring experience.
30 min
Under an hour
