Pulled Pork

Preheat the oven to 100 ˚C.

Rub the meat with oil on all sides, then season thoroughly with salt and pepper. Place it in a baking tray, pour water under it to a height of about 1.5 cm, and cover tightly with aluminum foil.

Place the tray in the oven and cook the meat for 10 hours. Then remove the foil, baste the meat with its own juices, and return it to the oven for another 4 hours.