Asian Salmon with Jasmine Rice
58 min
Under an hour
Kifli Kukták
Ingredients
Price per portion:HUF 2,784.12
Ingredients
Preparation method
1
In a bowl, mix together the soy sauce, sesame oil, lime juice, finely chopped spring onion, grated ginger, crushed garlic, and chopped chili.
2
Place the salmon fillets in the marinade and coat them thoroughly. Let them rest in the refrigerator for at least 30 minutes for the flavours to infuse the fish.
3
Preheat the oven to 180 °C. Place the salmon on a baking tray lined with baking paper and bake for 15-18 minutes, until the fish is flaky.
Chef's tip
Do not overcook the salmon to keep it juicy. If the flesh separates easily with a fork, it's ready.
Nutritional values
Energy value
2447.64 kJ585 kCalFats
32 gCarbohydrates
45 gProtein
28 gWe Also Recommend
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