Vegetarian Vegetable Patties with Chickpeas
30 min
Kifli Kukták
Preparation method
Ingredients overview
Ingredients
- 3 pcs Egg M-size
- 1 clove Garlic
- ½ pc Red onion
- 100 g White cabbage (finely chopped)
- 220 g Canned chickpeas (drained)
- 80 g Oat flour (or finely ground rolled oats)
- ½ tsp Salt
- 1 pinch Ground black pepper
For Frying
- 2 tbsp Olive oil
1
First, prepare the vegetable mixture. Place all ingredients except the olive oil into a food processor or chopper and grind finely.
2
Then, heat 2 tablespoons of olive oil in a pan over medium heat. Form patties or slices of any desired shape from the prepared vegetable mixture and fry them in the hot pan for 2-3 minutes per side.
3
Divide the fried vegetarian vegetable patties onto plates and serve warm.
Chef's tip
Serve the vegetarian patties with sour cream and fresh chives for an even richer flavor experience.
Ingredients
Price per portion:HUF 254.93
Ingredients
For Frying
You probably have at home
Nutritional values
Energy value
774.04 kJ185 kCalFats
8 gCarbohydrates
22 gProtein
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