Beef Strips with Black Garlic

Cut the beef into thin slices, then julienne. Since the meat is cooked for only a short time, it is important that the strips are truly thin.

Prepare the sauce: mix soy sauce, fish sauce, cornstarch, and 2 dl of water.

Cut the red onion and bell pepper into strips, and slice the black garlic. Deseed and chop the chili pepper.