Pizza Margherita | Authentic Italian Classic

Name: Pizza Margherita | Authentic Italian Classic
Prep time: 16 min
Cook time: 4 min
Total time: 20 min
Yield: 1 pizza
Cuisine: Olasz konyha
Ingredients: 280 g pizza dough; 150 g tomatoes; 180 g canned chopped tomatoes; 130 g buffalo mozzarella; 10 pcs fresh basil leaves; 15 ml olive oil; 1 pinch salt

20 min

Kifli Kukták

Ingredients

Price per portion:HUF 3,880.94

Ingredients

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Pizza dough 280 g pizzatészta

Tomato 150 g paradicsom

Canned chopped tomatoes 180 g daraboltparadicsom-konzerv

Buffalo mozzarella 130 g bivaly mozzarella

Basil 10 db friss bazsalikomlevél

Pantry staples

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Olive oil 15 ml olívaolaj

Salt 1 csipet só

Preparation method

Score the top of the tomatoes with a small knife in a cross shape, then immerse them in boiling water for 20 seconds. Immediately transfer them to a bowl filled with ice water and let them cool for 1 minute. Peel them and cut into 0.5 cm thick slices.

Slice the mozzarella. Blend or pass the canned tomatoes through a sieve, then mix with salt and olive oil.

Spread the prepared, stretched pizza dough with the tomato sauce, evenly distribute the tomato slices, and bake in a preheated oven at maximum temperature, on a hot baking tray or pizza stone, for 3 minutes.