Zucchini Pasta Frittata
45 min
Under an hour
Kifli Kukták
Ingredients
Price per portion:HUF 675.85
Ingredients
Equipment
For serving (optional)
Preparation method
Preparation and cooking
1
Cook the pasta: In a large pot, bring a generous amount of salted water to a boil. Add the whole wheat pasta and cook according to package directions (approx. 8–10 minutes) until al dente.
2
Preheat the oven to 180 °C. Prepare a baking tray approximately 40 cm × 40 cm and line it with baking paper.
3
Meanwhile, prepare the vegetables: Grate the zucchini on a large-holed grater, finely dice the red onion, and finely chop the parsley.
Chef's tip
The frittata is also excellent cold, making it perfect for lunch the next day.
Nutritional values
Energy value
2029.24 kJ485 kCalFats
25 gCarbohydrates
45 gProtein
20 gWe Also Recommend
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