Confit Sea Bass with Roasted Pepper Salad | Mediterranean Delight
(0)
60 min
Under an hour
Kifli Kukták
Kényeztesse magát ezzel a mediterrán remekművel! A kíméletesen konfitált farkassügér omlós és szaftos marad, amit tökéletesen kiegészít a sült kaliforniai paprikából készült, füstös aromájú saláta. Egy könnyű, mégis elegáns fogás, amely a tengerparti nyarak hangulatát idézi.
Preparation method
Preparation and Marinating
In a bowl, mix 150 ml olive oil, crushed garlic, chopped herbs (thyme, sage), brown sugar, finely chopped chili, and a pinch of salt. Marinate the fish fillets in this mixture in the refrigerator for at least three hours.
Roasting the Peppers
Preheat the oven to 240 degrees Celsius on grill function. Wash the peppers and place them whole on a baking sheet lined with parchment paper. Roast for about 30 minutes, turning them several times, until their skins are dark, even black, all over.
Place the roasted peppers in a bag or cover them with a bowl and let them cool. Afterwards, you can easily peel off their skins. Clean them of seeds and cut them into cubes.
Chef's tip
The skins of the peppers come off most easily if you cover them immediately after roasting and let them soften in their own steam.
25 min
Under an hour
