Cheddar Hotdog with Crispy Cabbage
1
(1)
45 min
Under an hour
Kifli Kukták
Próbáld ki ezt a különleges hotdogot, ahol a szaftos virsli, az olvadt cheddar sajt és a pikáns jalapeno találkozik a meglepően ropogósra sült savanyú káposztával. Egy igazi ízbomba, ami garantáltan feldobja a hétköznapi vacsorákat!
Preparation method
PREPARATION OF THE CRISPY CABBAGE
1
Place all ingredients except the cabbage into a bowl. Mix thoroughly until you get a smooth, lump-free batter.
2
Squeeze out the sauerkraut thoroughly, add it to the batter, and mix well.
3
Heat oil to approx. 170-180 °C, and fry the cabbage until crispy. Add it to the oil in small, loose batches to prevent sticking. Once done, drain on paper towels.
Ingredients
Price per portion:HUF 3,409.05
INGREDIENTS FOR THE HOTDOG
INGREDIENTS FOR THE CRISPY CABBAGE
You probably have at home
Nutritional values
Energy value
2845.12 kJ680 kCalFats
48 gCarbohydrates
45 gProtein
18 g
30 min
Under an hour
