Honey-Garlic Roasted Cauliflower with Chili
(0)
45 min
Under an hour
Kifli Kukták
Kényeztesse magát ezzel a különleges sült karfiollal, amely a méz édességét, a fokhagyma aromáját és a chili pikánsságát ötvözi. Ez a vegetáriánus fogás nemcsak egészséges, de a marinádnak köszönhetően rendkívül ízgazdag és ropogós is. Tökéletes választás egy gyors ebédhez vagy könnyű vacsorához, ha valami újdonságra vágyik a konyhában.
Preparation method
Preheat the oven to 200-205 °C. Line a baking tray with parchment paper.
Prepare the marinade: In a large bowl, whisk the egg, then add the sunflower oil, cornstarch, smoked paprika, chili, honey, lemon juice, and grated lemon zest. Season with salt and pepper, then add the crushed garlic. Mix everything thoroughly with a hand whisk.
Break the cauliflower into smaller florets, then toss them in the prepared marinade until each piece is evenly coated. Spread the seasoned cauliflower florets on the baking tray and bake in the preheated oven for 30-33 minutes, until golden brown and crispy.
Chef's tip
The cauliflower can also be served with a dressing made from soy sauce, ginger, honey, and vinegar for an even more Asian flavor.
Ingredients
Nutritional values
We Also Recommend
Show all
60 min
Under an hour
Big Mac tacos | Quick and juicy dinner
Kifli Kukták
Catalan vegetable flatbread with roasted eggplant and peppers | Coca de recapte
Kifli Kukták
Baked Kapia Peppers with Feta White Beans | Mediterranean One-Pan Dish
Kifli Kukták
Hunter-Style Pork Ragout with Penne Pasta | Traditional Vadas Sauce with Tender Meat
Kifli Kukták
Whole roasted cauliflower with tahini | Middle Eastern spiced roasted vegetable with creamy dip
Kifli Kukták
