Halloween Pumpkin Pies with Feta

In a bowl, mix the flour, turmeric, and a pinch of salt.

Add the cold butter cut into small cubes and crumble until the mixture resembles fine breadcrumbs. Add the 2 egg yolks and 2 teaspoons of cold water, then knead. If too dry, add more water by the teaspoon. Knead into a smooth dough.

Place the dough between two sheets of baking paper and roll it out thinly. Then place it in the refrigerator to rest for at least an hour.