Mini pizza with Brie cheese, caramelized pear and pecans

Name: Mini pizza with Brie cheese, caramelized pear and pecans
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 12 pieces
Cuisine: Francia konyha
Ingredients: 2 pcs pizza dough (approx. 280 g each); 200 g Brie cheese; 2 pcs pear; 1 handful pecans; 4 tablespoons maple syrup; 2 tablespoons cranberry preserve or sauce; 1 handful dried cranberries; a few sprigs fresh thyme

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25 min

Quick

Kifli Kukták

Kényeztesse vendégeit ezekkel a különleges mini pizzákkal, amelyek az édes és sós ízek tökéletes harmóniáját kínálják. A krémes Brie sajt, a juharszirupban karamellizált körte és a ropogós pekándió kombinációja igazi ínyenc élményt nyújt, amit a vörösáfonya fanyarsága és a friss kakukkfű illata tesz teljessé. Ideális előétel vagy elegáns falatka bármilyen alkalomra.

Preparation method

Ingredients overview

2 pcs pizza dough (approx. 280 g each)
200 g Brie cheese
2 pcs pear
1 handful pecans
4 tablespoons maple syrup
2 tablespoons cranberry preserve or sauce
1 handful dried cranberries
a few sprigs fresh thyme

Cut out smaller circles from the pizza dough using a glass or a cookie cutter. Place the circles on a baking tray lined with baking paper and pre-bake in an oven preheated to 200°C for about 10 minutes, until golden brown.

Slice the pears. Heat the maple syrup in a pan, then cook the pear slices in it for 1-2 minutes per side. Add the pecans and let them caramelize nicely.

Place a slice of Brie cheese, a slice of caramelized pear, and a pecan on each pre-baked dough circle. Return to the oven for another 5-7 minutes, until the cheese melts. When serving, garnish with cranberry preserve, dried cranberries, and fresh thyme.