Grilled Skewers with Apricots, Pancetta, and Smoked Cheese

Halve and pit the apricots. Cut the smoked cheese into bite-sized pieces (if using korbácska, cut to appropriate length), then wrap each piece with a slice of pancetta.

Thread the ingredients alternately onto the skewers: half an apricot, a piece of smoked cheese wrapped in pancetta, and a mini mozzarella ball. Repeat until the skewer is full.

Preheat the grill to medium heat. Grill the skewers on all sides for about 8-10 minutes, until the pancetta is crispy, the apricots are soft, and the cheeses begin to melt slightly.