Beef Steak with Chimichurri Sauce | Quick and Juicy Dinner
(0)
25 min
Under an hour
Kifli Kukták
Készítsen egy szaftos, tökéletesen sült marhasteaket, amelyet a friss fűszernövényekből, chiliből és fokhagymából álló, vibráló dél-amerikai chimichurri mártás tesz felejthetetlenné. Ez a gyors és látványos fogás ideális egy különleges vacsorához vagy egy nyári grillezéshez.
Preparation method
Ingredients overview
- 200 g ribeye steak
- 10 ml extra virgin olive oil
- 1 pinch coarse salt
- 1 pinch ground black pepper
- 1 handful fresh parsley
- 2 tablespoons fresh oregano
- 20 g red chili pepper
- 14 g garlic
- 1 pinch salt
- 1 pinch freshly ground pepper
- 5 ml red wine vinegar
- 1 can Coca-Cola
Season the room-temperature steak with salt and pepper, and drizzle half of the olive oil over it. Grill or pan-fry for 3-5 minutes per side until desired doneness. Remove from heat and let rest for at least 7 minutes.
Meanwhile, prepare the chimichurri sauce. Finely chop or mince the parsley, oregano, chili, and garlic. Mix with salt, pepper, red wine vinegar, and the remaining olive oil. You can also use a food processor for quicker results.
Slice the rested steak and serve topped with the fresh chimichurri sauce.
Chef's tip
Always let the meat come to room temperature before cooking the steak to ensure even cooking.
Ingredients
Nutritional values
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