Thịt kho tàu - Caramelized pork belly
(0)
90 min
Kifli Kukták
A Thịt kho tàu egy klasszikus vietnámi étel, amelyben a sertéshúst sós-édes karamellmártásban párolják puhára. Ez a laktató és ízletes fogás tökéletes választás egy különleges ázsiai ebédhez vagy vacsorához.
Ingredients
Price per portion:HUF 480.58
Ingredients
You probably have at home
Preparation method
Ingredients overview
- 500 g pork belly
- 1 tbsp granulated sugar
- 2 tbsp fish sauce
- 1 tsp salt
- 1 pinch black pepper
- 1 bunch spring onion for garnish
- 250 g jasmine rice
1
Heat the sugar with a little water in a pan over medium heat until it starts to caramelize. Then add the diced pork, fish sauce, salt, and pepper. Mix thoroughly, then let it rest for 30 minutes.
2
Sear the meat for about 8 minutes until it gets a nice dark color. Pour in enough water to just cover the meat, then cook for about 1 hour until most of the water evaporates and the meat becomes tender.
3
Serve with freshly cooked jasmine rice, garnished with finely chopped spring onions.
Nutritional values
Energy value
2196.6 kJ525 kCal
55 min
