Ikarian Briam – Greek vegetable dish

Preparation: Preheat the oven to 190 °C. Slice all vegetables thinly.

Prepare the marinade: In a small bowl, mix the olive oil, minced garlic, and chopped fresh herbs.

Time to season! Place the tomato slices in a bowl, salt them, and toss with the marinade. Repeat the process with the potatoes, eggplant, and peppers. Drizzle the onion with balsamic vinegar instead of salt, then toss it in the marinade.