Sesame Tuna Steak with Pomegranate Salad

In a small saucepan, mix the soy sauce, sugar, grated ginger, and crushed garlic. Let it thicken (reduce) slightly over low heat, then remove from heat and let it cool.

Rinse the tuna steak, pat it dry, then dip each side into the prepared marinade and thoroughly coat it in black sesame seeds. Place it in the refrigerator to rest for at least half an hour.

Meanwhile, prepare the salad dressing. In a small bowl, mix the olive oil, honey, water, and rice vinegar. Season with salt and pepper to taste.