Fried Chicken Wings with Crudités and Sour Cream | Crispy Delight
45 min
Under an hour
Kifli Kukták
Preparation method
Preparation and marinating
1
Cut off the tips of the chicken wings (the smallest joint), then cut the wings in half at the joint.
2
In a bowl, mix the balsamic vinegar, sweet paprika, salt, and pepper. Add the prepared wings, toss thoroughly, and let them rest for a short time.
Frying
1
Heat a generous amount of oil in a pot to approximately 160 °C.
Chef's tip
Keep the vegetables in ice-cold water until serving to keep them extra crispy.
Ingredients
Price per portion:HUF 3,584.34
Ingredients for the chicken wings
Ingredients for the dip and vegetables
Nutritional values
Energy value
3012.48 kJ720 kCalFats
40 gCarbohydrates
45 gProtein
35 gWe Also Recommend
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55 min
