Greek Bifteki | Feta-stuffed Juicy Meat Patty

Cut the feta cheese into 6 pieces, approximately 5 cm long sticks.

Finely chop the red onion, mint, parsley, and oregano. Place the toast bread in a bowl and pour 50 ml of water over it to soak. Add the chopped herbs, onion, a pinch of pepper, salt, grated lemon zest, egg, and ground beef, then thoroughly knead the mixture.

Divide the meat mixture into 6 equal parts. Form an oval patty from each, place a cheese stick in the center, then wrap the meat around it and shape it into oval rolls.