Cheesy Potato Baked Cauliflower | Quick Vegetarian Lunch

Name: Cheesy Potato Baked Cauliflower | Quick Vegetarian Lunch
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 servings
Cuisine: Magyaros
Ingredients: 300 g cauliflower; 200 g potato; 125 g mozzarella cheese; 100 g plain cream cheese; 1 tbsp sweet paprika; 1 tsp ground cumin; 1 pinch salt; 1 pinch ground black pepper

55 min

Under an hour

Kifli Kukták

Ingredients

Price per portion:HUF 545.69

Ingredients

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Cauliflower 300 g karfiol

Potato 200 g burgonya

Mozzarella cheese 125 g mozzarella sajt

Plain cream cheese 100 g natúr krémsajt

Sweet ground paprika 1 ek édes pirospaprika

Ground cumin 1 tk őrölt kömény

Fine salt 1 csipet só

Ground black pepper 1 csipet őrölt fekete bors

Preparation method

Preheat the oven to 195–200 °C and prepare a baking tray approximately 30 cm × 25 cm.

While the oven is preheating, prepare the vegetables: separate the cauliflower into smaller florets, peel the potatoes and cut them into small cubes. Grate the mozzarella coarsely.

In a bowl, combine half of the cauliflower florets, half of the diced potatoes, the grated mozzarella, cream cheese, paprika, ground cumin, salt, and pepper. Use an immersion blender to process the mixture until almost completely smooth.