Shrimp skewers with homemade chimichurri sauce | Quick summer grill

Prepare the chimichurri sauce: finely chop the fresh parsley, cilantro, garlic, and deseeded red chili pepper.

In a bowl, mix together the chopped herbs, garlic, chili, extra virgin olive oil, red wine vinegar, dried oregano, salt, and freshly ground black pepper.

Thread the cleaned shrimp onto the pre-soaked skewers. Drizzle the shrimp skewers with half of the chimichurri sauce and let them sit for 10-15 minutes.