Chicken Thigh Pilaf with Pearl Barley and Vegetables
60 min
Under an hour
Kifli Kukták
Preparation method
1
Preheat the oven to 160 °C.
2
In a large, oven-safe pot, heat the oil. Place the chicken thighs in it and sear them quickly over high heat on both sides (approx. 2 minutes per side) until golden brown.
3
Add the diced celery, carrots, red onion, and crushed garlic to the meat. Continue to sauté over medium heat for about 4 minutes.
Chef's tip
If you desire an even richer flavor, you can replace part of the stock with dry white wine.
Ingredients
Price per portion:HUF 3,041.04
Ingredients
You probably have at home
Nutritional values
Energy value
2866.04 kJ685 kCalFats
28 gCarbohydrates
65 gProtein
42 gWe Also Recommend
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