Pasta with pork tenderloin and roasted vegetables
(0)
35 min
Under an hour
Kifli Kukták
Ez a tál tészta a tökéletes egyensúlyt képviseli: a szaftos sertésszűz érmék, az édeskés sült hokkaido tök, a földes cékla és a ropogós piros paprika találkozása teljes kiőrlésű tésztával. Egy tápláló, rostban és fehérjében gazdag fogás, amely nemcsak egészséges, de a színeivel is levesz a lábadról.
Ingredients
Preparation method
Preparation and roasting
Cut the vegetables (pumpkin, beetroot, bell pepper) into slices or cubes and place them on a baking sheet lined with parchment paper.
Brush them with half of the rapeseed oil, sprinkle with dried oregano and salt. Bake in a preheated oven at 200 °C for about 20 minutes, until tender.
Preparing meat and pasta
Cut the pork tenderloin into medallions, season with salt and pepper. In a pan, cook them in the remaining oil for about 4 minutes per side over medium heat, until juicy.
Chef's tip
It is not necessary to peel the Hokkaido pumpkin, its skin will soften completely during baking.
Nutritional values
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