
Grilled Stuffed Tomatoes | Easy Summer Grill Recipe
55 min
Under an hour

Kifli Kukták
Ingredients
Preparation method
Peel the shallots, cut them into half-rings, and sauté them in olive oil until golden. Add the pressed garlic and fry together for another 2 minutes, then let cool.
Crumble the cottage cheese or grate it on a large-holed grater. Finely grate the Parmesan cheese and chop the chives. Mix the cheese, herbs, and onion base with the cottage cheese. Season with salt and white pepper.
Cut off the tops of the tomatoes and scoop out their insides. Cut a very small slice off the bottom so they stand stably. Fill each tomato with the cottage cheese mixture.
Chef's tip
If you don't have a grill, you can prepare the tomatoes in the oven at 200 degrees Celsius until the filling is golden brown.




































































































