Rosemary and Parsley Chicken Wings

In a bowl, combine the oil, lemon and lime juice, crushed garlic, finely chopped rosemary, salt, and pepper. Mix the marinade thoroughly until the salt dissolves.

Add the chicken wings, toss thoroughly, then refrigerate to marinate for at least 2 hours, but ideally overnight.

Preheat the oven to 185 °C.