Beef Steak with Chimichurri Sauce | Quick and Juicy Dinner
25 min
Under an hour
Kifli Kukták
Ingredients
Price per portion:HUF 6,015.29
INGREDIENTS
RECOMMENDED DRINK
Preparation method
Ingredients overview
INGREDIENTS
- 200 g Beef steak
- 10 ml Olive oil (for cooking and sauce)
- 2 pinches Table salt (for meat and sauce)
- 1 pinch Ground black pepper
- 1 handful Fresh parsley
- 2 tbsp Oregano
- 20 g Red chili pepper
- 14 g Garlic
- 1 pinch Freshly ground pepper (for sauce)
- 5 ml Red wine vinegar
RECOMMENDED DRINK
- 1 pc Coca Cola
1
Season the room-temperature steak with salt and pepper, and drizzle with a little olive oil. Grill or pan-fry for 3-5 minutes per side (depending on desired doneness). Remove from heat and let it rest on a plate for at least 7 minutes.
2
Meanwhile, prepare the chimichurri sauce. Combine the chopped parsley, oregano, finely chopped chili, crushed garlic, salt, pepper, red wine vinegar, and the remaining olive oil. Mix everything thoroughly (or blend briefly) to get a thick sauce.
3
Slice the rested steak and serve it drizzled with the fresh chimichurri sauce.
Nutritional values
Energy value
2301.2 kJ550 kCalFats
45 gCarbohydrates
5 gProtein
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