Creamy Mushroom Risotto with Cherry Tomatoes

Name: Creamy Mushroom Risotto with Cherry Tomatoes
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2 servings
Cuisine: Olasz konyha
Ingredients: 250 g of risotto rice; 300 g of fresh mushroom mix; 100 g of cherry tomatoes; 50 g of Parmesan cheese shavings; 400 ml of vegetable broth; 2 tablespoons of olive oil

35 min

Under an hour

Kifli Kukták

Ingredients

Price per portion:HUF 3,936.51

Ingredients

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Risotto rice 250 g of rizottórizs

Mushrooms 300 g of friss gomba mix

Tomato 100 g of cherry paradicsom

Parmesan cheese 50 g of parmezán sajt forgács

Pantry staples

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Vegetable broth 400 ml of zöldségleves alaplé

Olive oil 2 evőkanál of olívaolaj

Preparation method

Prepare the vegetable broth: if using broth concentrate, dissolve it in 400 ml of hot water. Keep warm.

Heat the olive oil in a pan, then add the mushroom mixture. Sauté over medium heat for about 3 minutes until the mushrooms soften and become fragrant.

Add the risotto rice to the mushrooms, then pour in the warm broth. Mix thoroughly.