Souvlaki | Greek pork skewers with herbs
(0)
40 min
Under an hour
Kifli Kukták
Kóstoljon bele a görög nyárba ezzel a szaftos sertésszuvlakival! A friss mentával, oregánóval és kakukkfűvel pácolt húsfalatok a grillen válnak igazán omlóssá, a sült citrom leve pedig különleges, karamellizált aromát kölcsönöz nekik. Tökéletes választás egy könnyű kerti ebédhez vagy vacsorához.
Ingredients
Preparation method
Preparation
Pick the leaves off the herb stems and chop them. Soak the skewers in cold water for at least 10 minutes to prevent them from burning during cooking.
Cut the pork into approximately 3 cm cubes. Place in a bowl, add the chopped herbs, 3 tablespoons of olive oil, a pinch of salt and pepper. Mix thoroughly, then cover and let rest in the refrigerator for at least 2 hours.
Cooking and serving
Thread the marinated meat onto the soaked skewers. Cut the lemon in half.
Chef's tip
Serve with fresh pita bread, Greek salad, and refreshing tzatziki for the complete gastronomic experience!
30 min
Under an hour
