Buy all ingredients right below the recipe
Ingredients
- 110 g potato
- 20 g whole wheat flour
- 20 g all-purpose flour
- 1/2 pc egg
- 1 tsp rapeseed oil
- 50 g red onion
- 2 cloves garlic
- 100 g chicken breast fillet
- 80 ml cooking cream 12%
- 30 g fresh spinach leaves
Steps
- 1First, prepare the gnocchi dough. Cook the potatoes in their skins in lightly salted water, then peel them after they have cooled. Grate the potatoes finely and place them in a large bowl. Add the two types of flour, a pinch of salt, the egg, and knead into a smooth dough.
- 2Divide the dough into smaller portions and roll them into thin cylinders. Cut them into pieces about one centimeter long, then form them into balls. You can also press a ribbed pattern onto their surface with a fork. Cook the gnocchi in boiling salted water; as soon as they float to the surface, drain them.
- 3Next, prepare the sauce. Heat oil in a pan and sauté the finely chopped red onion and crushed garlic. Add the diced chicken breast, then season with salt and pepper.
- 4When the meat has turned white and is cooked through, add the chopped spinach. After the spinach has wilted, pour in the cream and bring to a brief boil. Finally, fold the cooked gnocchi into the prepared sauce and mix thoroughly.
