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Sea Bream with Tomatoes and Potatoes

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30 min

Kifli Kukták

Kifli Kukták


Könnyű és elegáns tengeri halétel, amely a friss paradicsom, a bazsalikom és a fehérbor harmóniájára épül. A mellé kínált petrezselymes-lilahagymás burgonyasaláta tökéletes kiegészítője a szaftos durbincsfilének.

Ingredients

Price per portion:HUF 3,573.83
Ingredients
You probably have at home

Preparation method

1

Cut the potatoes into larger pieces, place them in a pot with plenty of salted water, and bring to a boil. Cook until soft, then drain.

2

Pat the fish fillets dry, and if necessary, remove any bones. Heat a pan, then pour in a little oil. Place the fillets skin-side down in the hot oil and cook for about 4 minutes.

3

Meanwhile, finely chop the shallots and garlic, and halve the tomatoes. Add the shallots and garlic to the cooked fish, season with salt and pepper, then sauté for another minute. Finally, add the cherry tomatoes and quickly heat through for one minute.

Nutritional values

Energy value
1882.8 kJ450 kCal

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