D-Life Low-Carb Tarragon Dry Pasta 

Low-carb, slow-release, egg-free, soy-free, GMO-free, high-protein, vegan dry pasta with traditional flavours.

The slow absorption is ensured by the product's galactomannan content, which is produced from the seeds of the guar bean, belonging to the legume family (guar gum flour). Guar gum flour is a natural source of fibre and simultaneously has a beneficial effect on the intestines, normalising their function. It does not contain artificial substances or flavour enhancers.

• Diabetics, dieters, and athletes can all incorporate it into their diet. It promotes weight loss.
• The product was manufactured in a facility that also processes sesame seeds and eggs.
• Store in a place protected from direct sunlight.
• Cook in ten times the amount of boiling, salted water for 15 minutes, then drain and serve. Do not rinse with cold water after cooking.
• Contains gluten, consumption is not recommended for those sensitive to gluten.