Turkey ragout with couscous and broccoli

Wash and clean the broccoli, then separate it into florets. Peel and finely chop the red onion. Cut the turkey breast into strips.

Bring water to a boil in a pot, then add the broccoli and cook over medium heat for about 5 minutes. Once cooked, drain and set aside.

Prepare the couscous according to the instructions on the package – pour hot water over it (usually 1.6–2 parts water to 1 part couscous), cover, and let it stand for about 10–15 minutes until the couscous absorbs all the water.