Nem lui - grilled minced meat on lemongrass

Name: Nem lui - grilled minced meat on lemongrass
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4 servings
Cuisine: Ázsiai konyha
Ingredients: 500 g ground pork and beef mix; 10 stalks lemongrass; 2 cloves garlic; 2 tablespoons soy sauce; 2 tablespoons fish sauce; 2 teaspoons cane sugar; 1 bunch fresh coriander; 1 handful chopped shallot

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45 min

Under an hour

Kifli Kukták

Kóstoljon bele Vietnam autentikus ízeibe ezzel a különleges Nem lui recepttel! A szaftos darált hús és a friss citromnád aromás találkozása igazi kulináris élményt nyújt. A korianderrel, halszósszal és szójaszósszal fűszerezett húst citromnád szárakra formázzuk, majd aranybarnára grillezzük. Tökéletes választás egy könnyű ázsiai ebédhez vagy egy különleges kerti partihoz.

Preparation method

Ingredients overview

500 g ground pork and beef mix
10 stalks lemongrass
2 cloves garlic
2 tablespoons soy sauce
2 tablespoons fish sauce
2 teaspoons cane sugar
1 bunch fresh coriander
1 handful chopped shallot

Place the minced meat in a bowl, add the grated garlic, chopped coriander, sugar, fish sauce, and soy sauce. Knead everything thoroughly with your fingers so that the flavors fully penetrate the meat.

Divide the meat mixture into 10 equal portions. Prick the lower third of the lemongrass stalks in a few places with a knife (to release the aromas better), then, with slightly damp hands, form the seasoned meat around the stalks, as if making small skewers.

Grill the meat skewers on all sides until golden brown and cooked through. Serve with fresh vegetables or an Asian dipping sauce.