Japanese Crispy Karaage Chicken | Asian Street Food
(0)
45 min
Quick
Kifli Kukták
A Karaage az egyik legnépszerűbb japán street food és izakaya fogás: szaftos csirkecombfilé falatok gyömbéres, fokhagymás, szójaszószos pácban érlelve, majd keményítőbundában aranybarnára és extra ropogósra sütve. Friss citromgerezdekkel és krémes majonézzel tálalva ellenállhatatlan!
Preparation method
Marinating and preparation
Clean the chicken thigh fillets, then cut them into bite-sized pieces of about 3-4 cm.
In a bowl, mix together the soy sauce, grated ginger, crushed garlic, sesame oil, and apple cider vinegar. Toss the chicken pieces in the marinade and let them marinate in the fridge for at least 20-30 minutes.
First, mix the plain wheat flour into the marinated chicken pieces to form a thin layer, then dredge them thoroughly in cornstarch so that every piece is evenly coated.
Chef's tip
The secret to a perfectly crispy coating is cornstarch and the two-step frying process (double frying), which ensures the meat stays juicy on the inside while the outer layer remains crispy for longer.
If you want an authentic Japanese flavor experience, you can also serve a pinch of Shichimi Togarashi spice mix alongside the mayonnaise.
Ingredients
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