Cheese and ham puff pastry rolls

Preheat the oven to 190 °C and line a baking sheet with baking paper. Roll out the puff pastry into a rectangle of approx. 20 cm × 30 cm. If using pre-rolled pastry, you can skip this step.

Peel and crush the garlic into a small bowl. Clean and finely chop the onion, then add it to the garlic along with the Herbes de Provence, finely chopped basil, ketchup, and chopped canned tomatoes. Mix thoroughly, then spread the sauce evenly over the pastry sheet using the back of a spoon.

Working along the longer side of the pastry, arrange the Edam cheese slices in a row, then top them with the ham slices until all ingredients are used. Roll up the pastry tightly, then cut into 15 equal pieces using a serrated knife.