Chicken Primavera | Juicy Roasted Chicken Breast with Vegetables

Preheat the oven to 200 °C. Line a baking tray with parchment paper.

Slice the tomatoes, zucchini, and onion into thin rings, then halve the rings. Wash and pat dry the chicken breasts, then make 5-6 deep (approx. 1.5 cm) crosswise incisions (Hasselback-style).

Season the meat with salt and pepper inside and out. Place a half slice of zucchini, onion, and tomato into each incision. Drizzle the prepared chicken breasts with olive oil and sprinkle with Italian seasoning.