Crispy Kale Chips with Sesame Seeds
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Kifli Kukták
Készítsen egészséges és ropogós nassolnivalót mindössze 15 perc alatt! Ez a fodros kel chips tökéletes alternatívája a hagyományos burgonyachipsnek: vitaminokban gazdag, alacsony kalóriatartalmú, és a szezámmagnak köszönhetően különlegesen finom. Ideális esti filmezéshez vagy könnyű snacknek a nap bármely szakában.
Preparation method
Thoroughly wash the kale leaves, then remove the tough stems. Tear the leaves into bite-sized pieces. It is important that the leaves are completely dry before baking for maximum crispiness.
In a bowl, mix the olive oil with salt and freshly ground black pepper.
Toss the dry kale leaves in the seasoned oil, ensuring they are fully coated, then spread them out on a baking sheet lined with parchment paper so they don't overlap. Sprinkle sesame seeds on top.
Chef's tip
For an even more special flavor, you can add a little garlic powder or smoked paprika to the oil mixture.
Ingredients
Nutritional values
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57 min
Under an hour
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