Souvlaki | Greek Pork Skewers with Fresh Herbs
(0)
40 min
Under an hour
Kifli Kukták
Kóstoljon bele a görög nyárba ezzel a szaftos és illatos souvlakival! A friss zöldfűszerekkel – mentával, oregánóval és kakukkfűvel – pácolt sertéshús a grillezés során nyeri el tökéletes aromáját. A sült citrom frissítő savassága pedig felteszi az i-re a pontot. Egyszerű, mégis felejthetetlen fogás, amely pillanatok alatt a mediterrán tengerpartra repíti.
Ingredients
Preparation method
Preparation
Remove the leaves from the herb stems. Soak the skewers in cold water for at least 10 minutes to prevent them from burning during cooking.
Cut the pork into approx. 3 cm cubes. Place in a bowl, add the chopped herbs, 3 tablespoons of olive oil, a pinch of salt and pepper. Mix thoroughly, then let it rest in the refrigerator for at least 2 hours for the flavors to meld.
Cooking and Serving
Remove the meat from the marinade and thread it onto the soaked skewers. Cut the lemon in half.
Chef's tip
If you don't have a grill, you can achieve perfect results in a hot grill pan. The key is high heat!
30 min
Under an hour
