Greek Bifteki | Feta-stuffed Juicy Meat Patty
(0)
30 min
Under an hour
Kifli Kukták
Kóstoljon bele Görögország ízeibe ezzel a szaftos, fetával töltött marhahúsos különlegességgel! A friss menta, oregánó és petrezselyem aromája tökéletesen kiegészíti a krémes sajtot, a grillen sült hús pedig ellenállhatatlanul illatos. Gyors, látványos és igazi mediterrán élmény az asztalon.
Preparation method
Cut the feta cheese into 6 pieces, approximately 5 cm long sticks.
Finely chop the red onion, mint, parsley, and oregano. Place the toast bread in a bowl and pour 50 ml of water over it to soak. Add the chopped herbs, onion, a pinch of pepper, salt, grated lemon zest, egg, and ground beef, then thoroughly knead the mixture.
Divide the meat mixture into 6 equal parts. Form an oval patty from each, place a cheese stick in the center, then wrap the meat around it and shape it into oval rolls.
Chef's tip
You can also substitute beef with ground lamb for an even more authentic taste. Serve with fresh tzatziki, cherry tomatoes, and thinly sliced red onion.
175 min
