Grilled Minced Meat with Yogurt Sauce
30 min
Kifli Kukták
Ingredients
Price per portion:HUF 4,213.90
Patties
Yogurt Dip
For Serving
Preparation method
Ingredients overview
Patties
- 500 g minced beef
- 4 cloves garlic
- 1 small red onion
- 1 tablespoon smoked paprika
- 1 teaspoon cayenne pepper
- 1 teaspoon ground cumin
- Salt to taste
- Ground black pepper to taste
Yogurt Dip
- 400 g Greek yogurt
- 1 tablespoon lemon juice
- 1 tablespoon olive oil
- 1 teaspoon dried sage
- 1 tablespoon chopped chives
For Serving
- 250 g pak choi lettuce
- 2 orange bell peppers
1
Mix the minced meat with 3 cloves of crushed garlic, smoked paprika, cayenne pepper, cumin, and finely chopped red onion. Season with salt and pepper to taste. Form golf ball-sized balls from the mixture, then flatten them slightly with your palm.
2
Grill the patties on a hot grill for 3-4 minutes on each side. Good quality beef can remain slightly pink inside. Grill the bell peppers cut into larger slices for the same amount of time.
3
While grilling, prepare the dip: mix the yogurt with one clove of crushed garlic, lemon juice, olive oil, sage, and chives. Season with salt and pepper. Serve the grilled meat on pak choi leaves with the yogurt dip and roasted peppers.
Nutritional values
Energy value
1610.84 kJ385 kCalFats
22 gCarbohydrates
12 gProtein
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