Potato dumplings with toasted breadcrumbs
(0)
60 min
Kifli Kukták
Hagyományos burgonyás nudli, amelyet aranybarnára pirított zsemlemorzsával tálalunk. Ez a laktató és ízletes fogás tökéletes édes vagy sós főételként, de akár köretként is megállja a helyét. A tészta puha, a morzsa pedig kellemesen ropogós.
Ingredients
Price per portion:HUF 224.11
Ingredients
You probably have at home
Preparation method
1
In a large pot, bring a generous amount of well-salted water to a boil.
2
Boil the potatoes in their skins until half-cooked. Once cooled, peel them and grate finely onto a pastry board or into a large bowl. Add the starch, flour, eggs, and one teaspoon of salt. Quickly knead into a soft but elastic dough.
3
On a floured surface, roll the dough into rods about 2 cm in diameter, then cut them into 6–8 cm long pieces (dumplings).
Nutritional values
Energy value
2175.68 kJ520 kCal
55 min
