Turmeric-Coconut Milk Chicken with Vegetables

Cut the chicken breast into thin strips. Peel and slice the carrots. Finely chop the red onion, and crush the garlic.

Heat 1 tablespoon of olive oil in a deep pan, add the chopped onion, and sauté over medium heat for about 2 minutes. Then add the cauliflower florets and sliced carrots to the pan, and sauté for another 5 minutes. Add the crushed garlic, turmeric, and curry powder, pour in the vegetable broth, cover, and simmer over medium heat for about 10 minutes.

Meanwhile, heat the remaining 1 tablespoon of olive oil in another pan, add the chicken breast strips, and cook over medium heat for about 10 minutes until done.