Buy all ingredients right below the recipe
Ingredients
- 400 g chicken breast fillet
- 100 g carrot
- 1 small red onion
- 1 clove garlic
- 2 tbsp olive oil
- 100 g cauliflower florets
- 150 ml vegetable broth
- 400 ml coconut milk
- 100 g green beans
- 1 tsp turmeric
- 1 tsp curry powder
- salt
- black pepper
- 250 g rice
Steps
- 1Cut the chicken breast into thin strips. Peel and slice the carrots. Finely chop the red onion, and crush the garlic.
- 2Heat 1 tablespoon of olive oil in a deep pan, add the chopped onion, and sauté over medium heat for about 2 minutes. Then add the cauliflower florets and sliced carrots to the pan, and sauté for another 5 minutes. Add the crushed garlic, turmeric, and curry powder, pour in the vegetable broth, cover, and simmer over medium heat for about 10 minutes.
- 3Meanwhile, heat the remaining 1 tablespoon of olive oil in another pan, add the chicken breast strips, and cook over medium heat for about 10 minutes until done.
- 4Finally, add the cooked chicken breast strips to the vegetable base, pour in the coconut milk, add the green beans, and heat everything together over medium heat for 5-10 minutes. Divide the finished dish into 4 portions, season with salt and pepper to taste, and serve with cooked rice.
