Duck Breast with Orange Sauce

Name: Duck Breast with Orange Sauce
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2 serving(s)
Cuisine: Francia konyha
Ingredients: 2 pcs duck breast with skin (approx. 220 g/pc); 1 pc orange; 250 ml freshly squeezed orange juice; 100 g cane sugar; 1 teaspoon cold butter; salt; 1 pinch salt flakes for serving

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40 min

Kifli Kukták

Szaftos kacsamell narancsmártással: elegáns és ízletes fogás, amely kevesebb mint egy óra alatt elkészíthető. A ropogós bőr és az édes-savanyú mártás tökéletes párosítása.

Preparation method

Preheat the oven to 180 °C.

Score the skin of the duck breasts with a sharp knife (cut in a criss-cross pattern). Be careful not to cut into the meat! Thoroughly salt the skin side and rub the salt into the cuts. Lightly salt the meat side as well.

Place the breasts skin-side down in a cold pan, ensuring they don't touch each other. Turn the stove to medium heat. While cooking, continuously baste the meat with the rendered fat using a spoon. Cook for 6 minutes this way.