Creamy Cauliflower Curry | Quick Vegetarian Lunch
(0)
45 min

Kifli Kukták
Egy krémes, illatos vegetáriánus curry, amely 30 perc alatt elkészül. A karfiol és a paradicsom tökéletes párost alkot a fűszeres mártásban.
Ingredients
Preparation method
Cut the tomatoes into smaller pieces. Peel the red onion and garlic, then chop them roughly. Peel the ginger and grate it finely.
In a medium-sized pot, heat the rapeseed oil over medium heat. Add the chopped onion, reduce the heat, and sauté for 4-5 minutes.
Add the garlic, tomatoes, curry powder, and grated ginger to the onion. Sauté over medium heat for 1-2 minutes, then pour in 200 ml of water. Next, add the cauliflower florets, increase the heat to high, and bring to a boil. Once boiling, reduce to medium heat and cook uncovered for 15-20 minutes, until the cauliflower softens and the sauce thickens.















































































































