Roast Beef | Juicy Roast Beef with Remoulade Sauce
(0)
55 min
Kifli Kukták
Klasszikus, szaftos marhasült hátszínből, házi remulád mártással. Hidegen és melegen is kiváló.
Preparation method
Clean the meat, remove the silver skin, then tie it tightly with kitchen twine to form a nice cylindrical shape. Season all sides thoroughly with salt and pepper, and spread with mustard. Finally, drizzle with Worcestershire sauce, place on a plate, cover with cling film, and marinate in the refrigerator overnight. Turn it a few times during this time.
Preheat the oven to 150 °C.
Remove the meat from the refrigerator and let it rest at room temperature for 1 hour. Heat the oil in a pan over high heat and quickly sear the meat on all sides until golden brown (to form a crust). Transfer it to a baking tray, place it in the hot oven, and bake for 30–35 minutes.
55 min
